A big dish of Nina's Easy Summer Pasta Salad

Easy Summer Pasta Salad

A great Summer dish that will keep in the refrigerator for about a week! And if you leave the chicken out, vegetarians will love this one! INGREDIENTS 2 10-ounce bags veggie spiral pasta 8 ounces Parmesan cheese 1 large...
A fresh baked Coconut Custard Pie

Coconut Custard Pie

Nina's favorite. If you like coconut you must try this easy and delicious pie! INGREDIENTS 5 eggs 1 stick butter at room temperature 1/2 cup buttermilk 2 cups sugar 10-ounce bag coconut 1/2 cup all purpose flour 1 9-inch pie shell INSTRUCTIONS Mix all ingredients and...
BBQ Boats ready to eat

Bayou BBQ Boats

I like this because it's an easy Saturday meal. When everybody's goin' different directions, they'll stop, pick one up and go! INGREDIENTS 1 pound lean ground meat 1 onion 2 tablespoons minced garlic 1 tablespoon olive oil 1 cup Sweet Baby...
A side angle of a baked, frosted and topped Hummingbird Cake

Hummingbird Cake

An old Southern favorite! INGREDIENTS FOR THE HUMMINGBIRD CAKE 3 cups all-purpose flour 2 cups sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 3 eggs 3/4 cup Wesson vegetable oil 1 1/2 teaspoons vanilla 1 cup crushed & drained pineapple 1 cup pecans 2...
Ready-to-eat El Grande

El Grande

My mother's version of gourmet cooking. Straight from the can, but really good! INGREDIENTS 2 cans Hormel Beef Tamales (Get your Hormel Tamales HERE!) 1 15-ounce can black beans, drained and rinsed 1  15-ounce can southwest corn 1  10-ounce can...
A plate of New Orleans Tamales with peppers and all the fixings

New Orleans Tamales

Anyone born and raised in New Orleans will remember MANUEL'S Hot Tamales. We would buy 10 dozen at 35 cents per dozen. On the ride home, you could just smell the tamales in the car,...
A bowl of Chicken Sausage Gumbo

Chicken Sausage Gumbo

This is just like Seafood Gumbo, but has chicken instead of shrimp! INGREDIENTS 1 6-pound whole chicken 3 pounds Savoie's "7 links" mild smoked sausage (Click HERE to get some!) 1 large onion 1 cup celery 1/2 cup garlic 1 cup bell...
A plate of Ole Fashioned Baked Macaroni with a fork ready to eat and a glass pan full in the background

Old Fashioned Baked Macaroni

This is my mother-law, Yvonne's, recipe! Long macaroni pasta is necessary to make it best. INGREDIENTS 1 pack 12-ounce long macaroni 1 cup whole milk 1/2 stick butter 8-10 ounces cheddar cheese INSTRUCTIONS Boil macaroni 8 minutes and drain. Add macaroni into...
A sliced loaf of Easy Banana Nut Bread

Easy Banana Nut Bread

This recipe is an old New Orleans favorite. Grandma would make this when she had old bananas that were ready to be thrown away. INGREDIENTS 3 or 4 ripe bananas 1 1/2 cups all-purpose flour 1 cup sugar 1 egg 4...
Stuffed Flounder

Stuffed Flounder

This is a New Orleans classic. It's in every fine restaurant in our beautiful city. INGREDIENTS 1 small, medium flounder 1 cup shrimp 1 cup French bread stuffing or Italian bread crumbs 1/2 cup heavy cream 1 tablespoon garlic 1/2 cup onion 1/2...

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