Shrimp On Bruschette

Shrimp or Oysters On Bruschette

Need a great appetizer? This is it! Everything taste good when it's wrapped in bacon. INGREDIENTS 24 medium-size shrimp* OR 24 medium-size oysters Blue cheese (or cheese of your choice) 24 slices of thin-sliced smoked bacon French bread Nina’s Tip: *Shrimp...
A plate of Nina's Creamy Potato Salad and a Fish Sandwich

Nina’s Creamy Potato Salad & Grilled Fish Sandwich

An easy summer meal! This one's so easy. Just choose the fish you like, throw it on the grill or any hot plate with some Cajun seasoning, then place it in a bun you enjoy. I...
Faux 'Choke on a white plate

Nina’s Faux Choke (Almost Artichoke Casserole)

This is a crowd pleaser and it will make you happy, too, because it only takes 5 minutes to prepare. INGREDIENTS 4 cans French green beans or mashed regular green beans 8 ounces parmesan cheese 4 tablespoons chopped garlic...
Nina's Grandmaw's Corn Stew

Nina’s Grandmaw’s Corn Stew

My favorite childhood meal! INGREDIENTS 28-ounce bag frozen corn 1 12-ounce spaghetti 1 can Hunts Four Cheese Sauce 1 10-ounce can RO-TEL Original 1 1/2 pound SMOKED deli ham - cut on #5 Parmesan cheese (to taste) 1 stick butter 1 onion 3 tablespoons garlic...
Nina's Banana Foster

Banana’s Foster

New Orleans' favorite dessert...served in all the fine restaurants here! INGREDIENTS 4 tablespoons butter 1 cup brown sugar 1/2 teaspoon cinnamon 4 fresh bananas 4 tablespoons Leroux Creme de Banana liquor 1/2 cup Bacardi Rum 4 large scoops Blue Bell vanilla ice cream INSTRUCTIONS Peel...

Red Beans ‘n’ Rice

Every Monday what know what we're going to eat! Red Beans & Rice is a tradition in New Orleans. Some people fry pork chops and some people have French bread with it. It's like part...
A plate of Ole Fashioned Baked Macaroni with a fork ready to eat and a glass pan full in the background

Old Fashioned Baked Macaroni

This is my mother-law, Yvonne's, recipe! Long macaroni pasta is necessary to make it best. INGREDIENTS 1 pack 12-ounce long macaroni 1 cup whole milk 1/2 stick butter 8-10 ounces cheddar cheese INSTRUCTIONS Boil macaroni 8 minutes and drain. Add macaroni into...

Grilled Red Fish with Lil Partial Potatoes

We use Red Fish here in New Orleans and Louisiana, but you can use any thick-skinned fish for this meal! INGREDIENTS AND INSTRUCTIONS FOR FISH: Leave the scales on, this will help keep the fish intact. Remove...
Nina's 5-Minute Lemon Icebox Pie

5-Minute Lemon Icebox Pie

This is old favorite in New Orleans all our grandmothers used to make. INGREDIENTS 8-ounce package cream cheese (at room temperature) 14-ounce can condensed milk ½ cup fresh lemon juice Vanilla wafers Cool Whip INSTRUCTIONS Combine the cream cheese, condensed milk and lemon...
Plate of BBQ Ribs with a stuffed artichoke on an alligator platter

Nina’s BBQ Ribs ‘n’ Beans

Almost everybody likes ribs, and this is my secret recipe! When I first started makin' ribs, I had many trial and errors to perfect it. Now, they are! And so many people ask what kind...

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