The secret recipe for Nina's New Orleans Candied Pecans

Nina’s New Orleans Candied Pecans

Everyone will enjoy this easy southern treat! How do you pronounce: Pecan or Pecon? INGREDIENTS Ingredients: 
1 pound pecan halves 1 egg white 2 teaspoon vanilla 1 tablespoon water 1/2 cup white sugar 1/2 cup brown sugar 1/2 teaspoon salt Parchment paper INSTRUCTIONS Pre-heat oven to...
Nina's Lemoncello bottled and ready to drink


I used to make Lemoncello years ago, but I lost my original recipe! Just the other day I was at Rouses Market, and I picked up their free Rouses Magazine. There was the recipe! Now,...
Stuffed Flounder

Stuffed Flounder

This is a New Orleans classic. It's in every fine restaurant in our beautiful city. INGREDIENTS 1 small, medium flounder 1 cup shrimp 1 cup French bread stuffing or Italian bread crumbs 1/2 cup heavy cream 1 tablespoon garlic 1/2 cup onion 1/2...

Grilled Red Fish with Lil Partial Potatoes

We use Red Fish here in New Orleans and Louisiana, but you can use any thick-skinned fish for this meal! INGREDIENTS AND INSTRUCTIONS FOR FISH: Leave the scales on, this will help keep the fish intact. Remove...
Nina's Jambalaya

Nina’s Jambalaya

Jambalaya! So good and so easy! Ingredients: 2 pounds peeled shrimp* 2 pounds sliced sausage 1 large onion 6 tablespoon chopped garlic 1 green pepper 1 cup chopped celery 1 extra large container Medium Picante sauce 6 cups cooked Zatarain's rice (Get some Zatarain's...
Nina's Shrimp and Pasta Salad

Nina’s Shrimp and Pasta Salad

A refreshing, cold shrimp salad, that is a great in the summer or any time of the year! INGREDIENTS 2 pounds boiled and peeled shrimp 6 cups cooked elbow pasta
1 cup diced celery 6 boiled and diced eggs 1 cup...
Cornish Hens with Nina's Dirty Rice, Stuffed Artichoke

Cornish Hens with Nina’s Dirty Rice

DIRTY RICE For this flavorful Cajun dish, I always use Zatarain’s rice because it never gets sticky. You NEVER use sticky rice in Cajun food.   INGREDIENTS FOR NINA'S DIRTY RICE 1 16-ounce regular package of Jimmy Dean sausage ½...
A plate of New Orleans Tamales with peppers and all the fixings

New Orleans Tamales

Anyone born and raised in New Orleans will remember MANUEL'S Hot Tamales. We would buy 10 dozen at 35 cents per dozen. On the ride home, you could just smell the tamales in the car,...
A sliced loaf of Easy Banana Nut Bread

Easy Banana Nut Bread

This recipe is an old New Orleans favorite. Grandma would make this when she had old bananas that were ready to be thrown away. INGREDIENTS 3 or 4 ripe bananas 1 1/2 cups all-purpose flour 1 cup sugar 1 egg 4...
A bowl of Chicken Sausage Gumbo

Chicken Sausage Gumbo

This is just like Seafood Gumbo, but has chicken instead of shrimp! INGREDIENTS 1 6-pound whole chicken 3 pounds Savoie's "7 links" mild smoked sausage (Click HERE to get some!) 1 large onion 1 cup celery 1/2 cup garlic 1 cup bell...

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