This is a great Summer dessert!
3 cups seedless Bing cherries
1 1/2 cups water
1 cup sugar
2 teaspoons corn starch
3 tablespoons coconut rum
Add water and corn starch to a small saucepan, mix with a wire whisk and simmer. Add sugar and bring to a low boil. Add lemon juice, rum and simmer uncovered for 30 minutes.
Pour over vanilla ice cream. I like scoops of Blue Bell ice cream. Mmmmm, mmm, good!