Caramel Pecan Cheesecake

Caramel Pecan Cheesecake in front of a wooden Nina's Kitchen sign

Everyone loves this Cheesecake!


2 cups pecans
2 teaspoons melted butter
1/2 teaspoon vanilla
4 tablespoons brown sugar
1/8 teaspoon cinnamon
1 tablespoon water

Ingredients for Nina's Caramel Pecan Cheesecake


5 packs (or 8 ounces) Philadelphia Cream Cheese
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs
1 bag (or 11 ounces) of caramels


First prepare the crust. Put 2 cups pecans, brown sugar and cinnamon in a food processor and blend. Add butter and water, then blend. Get a 8-9″ pan ready. Apply a small amount of butter to the pan. Spread the pecan mixture and press firmly. Bake in a 325 degree oven for 15 minutes.

In a large bowl place the Philadelphia Cream Cheese, sugar, flour and vanilla. Mix well. Add eggs and sour cream and mix well. Pour the cream cheese mixture on top of the pecan crust and bake for 60 -70 minutes – depending on your oven.

Caramel Pecan Cheesecake

In a bowl, add the caramels and water and place in a microwave with a plate under bowl. Microwave for 1 minute. Apply to the caramel mixture to top of cheesecake. Store in refrigerator before serving.

Slice, serve and eat!

Nina's Caramel Pecan Cheesecake with a slice cut out of it