Almost everybody likes ribs, and this is my secret recipe! When I first started makin’ ribs, I had many trial and errors to perfect it. Now, they are! And so many people ask what kind of BBQ sauce I use in my beans, but I don’t use any. They’re that good!
INGREDIENTS FOR BBQ BEANS
2 cans (3.5 pounds each) pork beans
1 10 ounce can Rotel Original (Click HERE to buy Rotel.)
1 bell pepper
2 cups brown sugar
1 1/2 cups vinegar
6 bacon strips
INSTRUCTIONS FOR BBQ BEANS
Chop and combine all the ingredients. Top with bacon strips. Bake uncovered at 400 degrees for about 4 hours until thick. Serve the beans with Nina’s BBQ Ribs. I prepare my BBQ Beans 3 to 4 hours in advance before serving with my BBQ Ribs.
INGREDIENTS FOR BBQ RIBS
Small baby back ribs (1 slab of ribs will feed 2 to 3 people. Fix as many ribs as you need.)
Sweet Baby Ray’s BBQ Sauce (Click HERE to buy Sweet Baby Ray’s.)
Zatarain’s Creole Seasoning (Click HERE to buy Zatarain’s.)
INSTRUCTIONS FOR BBQ RIBS
Coat the ribs with Zatarain’s Seasoning on both sides. Place in heavy duty aluminum foil. Bake at 350 degrees for 60 minutes. Remove from the oven but DO NOT open the foil for 60 minutes. Let cool. When ready, place the ribs on the grill at low to medium heat and brush Sweet Baby Ray’s BBQ Sauce on both sides of the ribs as they cook. Grill until it’s at your desired tenderness. The meat should pull right from the bone. Then eat!