5-Minute Lemon Icebox Pie

Nina's 5-Minute Lemon Icebox Pie

This is old favorite in New Orleans all our grandmothers used to make.


8-ounce package cream cheese (at room temperature)
14-ounce can condensed milk
½ cup fresh lemon juice
Vanilla wafers
Cool Whip


Combine the cream cheese, condensed milk and lemon juice with an electric mixer. Layer in a pie pan with vanilla wafers. Pour the mixture over the wafers and top with Cool Whip. Refrigerate for 8 hours then serve.